Garlic Chicken with Honey and Rosemary recipe

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Ingredients

3 tablespoons butter
2 teaspoons garlic powder
2 teaspoons chopped fresh rosemary
½ teaspoon salt
½ teaspoon ground black pepper
6 boneless, skinless chicken thighs
2 tablespoons honey
2 tablespoons lemon juice

Nutrition Info

191.2 calories
carbohydrate: 7 g
cholesterol: 58.2 mg
fat: 12.9 g
fiber: 0.2 g
protein: 11.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 274.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper, cook until fragrant, about 1 minute.

  2. Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.

  3. Stir honey and lemon juice together in a small bowl, drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.

Recipe Yield

6 chicken thighs

Recipe Note

Looking for a quick chicken thigh dish that doesn't sacrifice flavor? Here, they're seared with garlic and rosemary and simmered in a simple honey-lemon sauce. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts. Garnish with fresh rosemary.

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