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Ingredients

8 small red potatoes 3 squares Garlic & Herb Saute Express® Saute Starter 1 pound boneless skinless chicken breasts 1 (12 ounce) package fresh pre-trimmed green beans

Nutrition Info

500.6 calories carbohydrate: 63.2 g cholesterol: 81.3 mg fat: 13.5 g fiber: 8.7 g protein: 31.5 g saturatedFat: 6.9 g servingSize: - sodium: 498.6 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges, add potatoes and green beans to skillet. Cover, cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
Slice chicken, serve over potatoes and green beans.

4 servings

Only four ingredients are needed to create this family favorite.