Garlic and Herb Marinade for Steak recipe

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Ingredients

½ cup Worcestershire sauce
¼ cup olive oil
¼ cup apple cider vinegar
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
¼ teaspoon salt

Nutrition Info

153.8 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 13.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 480.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours, discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.

Recipe Yield

1 cup

Recipe Note

Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!

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