Recipe Garlic and Dill Salmon - All Recipes for Cooking

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Ingredients

2 (1.5 pound) salmon fillets 1 head garlic, peeled 1 ounce fresh dill, chopped ½ cup olive oil 1 teaspoon salt and pepper to taste

Nutrition Info

328.8 calories carbohydrate: 2.3 g cholesterol: 82.8 mg fat: 21.5 g fiber: 0.2 g protein: 30.2 g saturatedFat: 3.1 g servingSize: - sodium: 326.9 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 15 minutes. Do not overcook.

Recipe Yield

9 servings

Recipe Note

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

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