Garadu (Baked Yams) recipe

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Ingredients

5 yams, peeled and cut into 1/2-inch pieces
¼ cup olive oil
2 teaspoons ground cumin
2 teaspoons chaat masala
1 teaspoon amchoor (dried mango powder)
1 teaspoon ground turmeric
½ teaspoon chili powder, or more to taste
salt and ground black pepper to taste

Nutrition Info

721.3 calories
carbohydrate: 141.4 g
cholesterol: : -
fat: 14.9 g
fiber: 21.2 g
protein: 8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 92.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring salted water to a boil in a pot. Add yams, cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid, add yams. Cover, shake until coated. Marinate 20 minutes to 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.

  3. Bake in the preheated oven until yams are tender, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot.

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