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Ingredients

2 cups raisins 4 cups water 1 cup butter 1 ½ cups white sugar ½ cup packed brown sugar 3 ¼ cups all-purpose flour 2 teaspoons salt 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 cup chopped walnuts

Nutrition Info

263.7 calories carbohydrate: 40.3 g cholesterol: 20.3 mg fat: 11.1 g fiber: 1.3 g protein: 3 g saturatedFat: 5.2 g servingSize: - sodium: 357.4 mg sugar: 24.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

1 - 9x13 inch pan

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!