Funfetti® Cake Batter Rice Krispies® Treats recipe

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Ingredients

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon salt
1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
5 cups crispy rice cereal (such as Rice Krispies®), divided
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
1 pinch sea salt

Nutrition Info

316.9 calories
carbohydrate: 54.4 g
cholesterol: 20.3 mg
fat: 9 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 512 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x13-inch cake pan with parchment paper.

  2. Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt, stir until incorporated. Mix cake mix into marshmallow mixture until dissolved, remove pot from heat.

  3. Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture, press into the prepared baking dish. Sprinkle sea salt over the top.

Recipe Yield

12 servings

Recipe Note

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

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