Fry Bread I recipe

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Ingredients

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Nutrition Info

217.1 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 7.7 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 1 g
servingSize: -
sodium: 219.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Recipe Yield

1 dozen fry breads

Recipe Note

A traditional North American treat. Serve with jam or honey.

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