Fruity Pancake Tacos recipe

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Ingredients

4 small cooked buttermilk pancakes, cooled to room temperature
1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
½ cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Nutrition Info

228.2 calories
carbohydrate: 42.1 g
cholesterol: 6.5 mg
fat: 2.5 g
fiber: 2.1 g
protein: 8.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 391.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pancakes on plate, fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.

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