All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

2 tablespoons cream cheese 2 tablespoons jam (any flavor) 1 ½ cups milk 1 large egg ⅛ teaspoon vanilla extract 1 dash ground cinnamon 2 slices bread

Nutrition Info

603 calories carbohydrate: 71.8 g cholesterol: 247.2 mg fat: 24 g fiber: 2.2 g protein: 24.6 g saturatedFat: 12.9 g servingSize: - sodium: 659.2 mg sugar: 39.1 g transFat: : - unsaturatedFat: : -

Combine cream cheese and jam together in a microwave-safe bowl, cook in the microwave on medium power until softened, about 30 seconds. Stir well.
Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
Heat non-stick skillet over medium heat until water drops \"skitter\" across its surface, add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice, cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

1 sandwich

This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.