Fruity Couscous Salad recipe

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Ingredients

1 ⅓ cups dry couscous
⅔ cup slivered almonds
½ cup packed dried apricots, chopped
⅔ cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
1 cup water for 1 minute
1 teaspoon cumin
3 scallions, thinly sliced with greens
1 pinch Salt and freshly ground black pepper, to taste

Nutrition Info

218.2 calories
carbohydrate: 38 g
cholesterol: : -
fat: 4.9 g
fiber: 3.6 g
protein: 6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 6 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare couscous according to package directions. Combine all ingredients, toss. Serve at room temperature or chilled.

Recipe Yield

8 servings

Recipe Note

To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.

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