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Ingredients

2 (14 ounce) cans tomato sauce 2 (15 ounce) cans kidney beans, rinsed and drained 2 tablespoons chili powder 1 tablespoon white sugar 1 pinch cayenne pepper 1 pound ground beef 2 tablespoons chili powder 1 tablespoon white sugar 1 pinch cayenne pepper 1 teaspoon cooking oil ½ red onion, chopped 1 banana pepper, chopped 1 apple - peeled, cored, and chopped 1 peach - peeled, pitted, and chopped

Nutrition Info

258.8 calories carbohydrate: 30.8 g cholesterol: 34.4 mg fat: 8.5 g fiber: 9.9 g protein: 17.1 g saturatedFat: 2.9 g servingSize: - sodium: 820.4 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan, bring to a simmer over low heat.
Place a large skillet over medium-high heat, place the ground beef in the skillet, season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper, cook until brown, add to the sauce mixture.
Heat the oil in a small skillet over medium-high heat, cook the onion in the oil until slightly browned, add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

8 servings

This is a sweet spin on an American favorite.