Fruit Bread III recipe

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Ingredients

¼ cup water
⅓ cup milk
6 tablespoons margarine
2 eggs
⅓ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups bread flour
2 ½ teaspoons active dry yeast
1 tablespoon lemon zest
1 tablespoon orange zest
⅓ cup raisins
⅓ cup sliced almonds

Nutrition Info

224.4 calories
carbohydrate: 34.7 g
cholesterol: 25.2 mg
fat: 6.7 g
fiber: 1.5 g
protein: 6.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 140.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.

  2. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This bread has very good flavor, and the texture when toasted is incredible.

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