Frozen Greek Yogurt recipe

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Ingredients

3 cups plain whole-milk Greek yogurt
1 tablespoon lemon juice
5 tablespoons honey
10 chopped fresh mint leaves

Nutrition Info

157.6 calories
carbohydrate: 16 g
cholesterol: 19.3 mg
fat: 8.6 g
fiber: : -
protein: 5.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 56.3 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms \"ribbons\" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Recipe Yield

3 1/2 cups

Recipe Note

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.

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