Frosted Christmas Wreath Cookies recipe

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Ingredients

½ cup margarine
1 (10 ounce) package miniature marshmallows
1 drop green food coloring, or as desired
3 cups corn flake cereal
3 cups sugar-frosted corn flake cereal
2 tablespoons cinnamon red hot candies, or as needed

Nutrition Info

111.3 calories
carbohydrate: 18.2 g
cholesterol: : -
fat: 3.8 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 115.2 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper and grease the paper.

  2. Melt margarine in a large saucepan over medium-low heat, stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.

  3. Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

Recipe Yield

2 dozen wreath cookies

Recipe Note

These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!

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