Fresh Strawberry Cookies recipe

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Ingredients

2 cups fresh strawberries
2 cups blanched almonds
1 cup raisins

Nutrition Info

90.6 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 6.1 g
fiber: 1.9 g
protein: 2.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 0.9 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak almonds in water overnight.

  2. Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

  3. Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.

  4. Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Recipe Yield

2 dozen

Recipe Note

Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.

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