Fresh Sauce With Artichokes and Pine Nuts recipe

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Ingredients

¼ cup pine nuts
2 tablespoons olive oil
1 sweet onion, chopped
4 cloves garlic, thinly sliced
20 roma (plum) tomatoes, chopped
2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
8 leaves fresh basil
¼ cup grated Parmesan cheese

Nutrition Info

161.1 calories
carbohydrate: 20.8 g
cholesterol: 2.2 mg
fat: 6.6 g
fiber: 6.4 g
protein: 7.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 692.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.

  2. Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.

  3. Heat olive oil in a large skillet over medium heat, cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper, bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.

  4. Stir toasted pine nuts, basil, and Parmesan cheese into sauce, simmer until heated through, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.

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