Fresh Raspberry Apple Cobbler recipe

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Ingredients

6 cups chopped apples
2 cups raspberries
2 tablespoons white sugar, or to taste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup all-purpose flour
½ cup oats
¼ cup brown sugar
3 tablespoons butter
2 tablespoons whole wheat flour
2 tablespoons ground flax seeds
2 tablespoons milk
2 tablespoons yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon baking soda

Nutrition Info

161.4 calories
carbohydrate: 30.4 g
cholesterol: 8 mg
fat: 4 g
fiber: 4.2 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 128.3 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl, pour into a 9x13-inch baking dish.

  3. Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.

  4. Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

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