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Ingredients

6 large ripe peaches - peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake

Nutrition Info

182.1 calories carbohydrate: 38.3 g cholesterol: 2.8 mg fat: 1 g fiber: 0.7 g protein: 5.3 g saturatedFat: 0.5 g servingSize: - sodium: 356 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl, stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

8 servings

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!