Fresh Peach Salsa with Tomato and Jalapenos recipe

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Ingredients

2 large fresh peaches - peeled, pitted, and chopped
1 tomato, chopped
1 lime, juiced
½ jalapeno pepper, finely chopped, or more to taste
1 clove garlic, diced
1 tablespoon diced yellow onion

Nutrition Info

20.6 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 3.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.

Recipe Yield

6 servings

Recipe Note

Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.

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