Fresh Peach Angel Pie recipe

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Ingredients

3 egg whites
¾ cup white sugar
1 cup flaked coconut, toasted
½ cup toasted and sliced almonds
5 fresh peaches, pitted and sliced
1 cup heavy whipping cream, whipped
¼ cup flaked coconut, toasted

Nutrition Info

249.8 calories
carbohydrate: 30.7 g
cholesterol: 20.5 mg
fat: 13.3 g
fiber: 2.2 g
protein: 4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 61.9 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.

  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Recipe Yield

1 pie

Recipe Note

A lovely and refreshing pie for the summer.

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