Fresh Blueberry Cake recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
¼ teaspoon salt
⅓ cup shortening
¾ cup milk
1 egg
1 teaspoon lemon zest
1 cup blueberries

Nutrition Info

317.4 calories
carbohydrate: 52.9 g
cholesterol: 25.1 mg
fat: 10 g
fiber: 1.3 g
protein: 4.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 213.5 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy, stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.

  3. Combine lemon zest with blueberries in a bowl, fold into batter. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Recipe Yield

8 servings

Recipe Note

This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!

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