Fresh Asparagus, Tomato, and Feta Salad recipe
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Ingredients
- ½ cup rice vinegar 1 tablespoon white sugar 1 teaspoon sea salt ½ teaspoon sesame oil 2 tablespoons olive oil ¾ pound asparagus - cut into 1-inch pieces, cooked and drained 1 (4 ounce) container crumbled feta 1 large tomato, diced 1 green onion, diced 2 tablespoons chopped cilantro
Nutrition Info
- 142.7 caloriescarbohydrate: 7.8 gcholesterol: 20.1 mgfat: 10.9 gfiber: 1.9 gprotein: 5.1 gsaturatedFat: 4.2 gservingSize: -sodium: 608.5 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Asparagus, Tomato, and Feta Salad
Directions
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Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing, toss to coat. Cover and refrigerate for 1 hour before serving.