Recipe Fresh and Simple Peach Salsa with Cinnamon Sugar Chips - All Recipes for Cooking

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Ingredients

8 fresh peaches - peeled, pitted, and diced ½ cup quartered yellow cherry tomatoes ¼ red onion, chopped 2 tablespoons chopped fresh cilantro ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped ¼ teaspoon ground cardamom 1 lime, juiced 1 tablespoon fresh lemon juice 10 small flour tortillas, cut into 8 wedges ¼ cup butter, melted 2 tablespoons cinnamon sugar

Nutrition Info

293.6 calories carbohydrate: 45 g cholesterol: 15.3 mg fat: 10.2 g fiber: 2.5 g protein: 5.7 g saturatedFat: 4.7 g servingSize: - sodium: 338.8 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa, toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter, sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Recipe Yield

8 servings

Recipe Note

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

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