Freezer Chocolate Coconut Walnut Cookies recipe

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Ingredients

¾ cup white sugar
2 tablespoons cocoa powder
¼ teaspoon salt
¼ cup milk
¼ stick butter
¾ cup unsweetened flaked coconut
½ cup quick oats
½ cup old-fashioned oats
½ cup chopped walnuts
¼ cup smooth peanut butter
½ teaspoon vanilla extract

Nutrition Info

98.9 calories
carbohydrate: 10.5 g
cholesterol: 2.7 mg
fat: 6.1 g
fiber: 1.3 g
protein: 1.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 45.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.

  2. Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Recipe Yield

24 cookies

Recipe Note

This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

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