Francisco's Blender Salsa recipe

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Ingredients

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Nutrition Info

7.8 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 118.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Recipe Yield

5 cups

Recipe Note

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

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