Fragola Pazzo (Crazy Strawberry) recipe

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Ingredients

¼ cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste

Nutrition Info

85 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 2.8 g
fiber: 3.2 g
protein: 1.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 5 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat, marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

Recipe Yield

6 servings

Recipe Note

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

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