All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

8 jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ¼ cup crumbled feta cheese 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ¼ teaspoon garlic powder

Nutrition Info

299.8 calories carbohydrate: 5 g cholesterol: 87.4 mg fat: 26.9 g fiber: 0.9 g protein: 10.7 g saturatedFat: 17 g servingSize: - sodium: 1045.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

4 servings

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.