Four Cheese & Herb Bites recipe

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Ingredients

¼ cup mascarpone cheese
1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided
¼ teaspoon ground black pepper
2 tablespoons shredded Cheddar cheese
2 tablespoons shredded Havarti cheese
2 tablespoons grated Parmesan cheese
16 Garlic Parmesan Snack Factory® Pretzel Crisps®

Nutrition Info

36.9 calories
carbohydrate: 2.3 g
cholesterol: 7.1 mg
fat: 2.6 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 66.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Recipe Yield

16 servings

Recipe Note

Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

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