Foreplay Pasta with Brie, Basil, and Garlic recipe

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Ingredients

1 pound Brie cheese, cut into cubes
4 large plum tomatoes, diced
1 cup shredded fresh basil
½ cup extra-virgin olive oil, or more to taste
3 cloves garlic, crushed, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds farfalle (bow-tie) pasta
1 tablespoon extra-virgin olive oil
2 teaspoons salt
¼ cup freshly grated Parmesan cheese, or to taste

Nutrition Info

656.1 calories
carbohydrate: 64.3 g
cholesterol: 59 mg
fat: 34.2 g
fiber: 3.4 g
protein: 24.6 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1128.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl, cover bowl with plastic wrap and marinate for 2 hours.

  2. Bring a large pot of water to a boil, add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Add pasta to cheese-tomato mixture, toss. Sprinkle pasta with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.

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