Fluffy White Filling recipe

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Ingredients

½ cup butter
½ cup shortening
1 cup white sugar
¾ cup evaporated milk
1 tablespoon vanilla extract

Nutrition Info

233.4 calories
carbohydrate: 18.4 g
cholesterol: 29.7 mg
fat: 17.4 g
fiber: : -
protein: 1.2 g
saturatedFat: 9 g
servingSize: -
sodium: 71.3 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream butter for 5 minutes. Add shortening and cream for another 5 minutes. Beat in sugar. Add evaporated milk and vanilla. Beat until very light and fluffy.

Recipe Yield

4 cups

Recipe Note

This fluffy white filling is made with butter, shortening and evaporated milk.

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