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Ingredients

1 (18.25 ounce) package moist cake mix, any flavor ½ cup flour 4 eggs 1 ¼ cups water 3 cups oil for frying, or as needed ¼ cup confectioners' sugar for dusting

Nutrition Info

60.6 calories carbohydrate: 8.6 g cholesterol: 13.3 mg fat: 2.5 g fiber: 0.1 g protein: 1 g saturatedFat: 0.4 g servingSize: - sodium: 65.8 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.

56 donuts

A delicious, inexpensive, and easy way to make 'homemade' donuts that your whole family will love. This recipe also works well for funnel cakes!