Flourless Chocolate Lava Cake recipe

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Ingredients

8 ounces 70% bittersweet chocolate, finely chopped
12 tablespoons cold unsalted butter, cut into cubes
4 large eggs
½ cup granulated sugar
⅛ teaspoon salt

Nutrition Info

524.5 calories
carbohydrate: 38.3 g
cholesterol: 186.7 mg
fat: 38.9 g
fiber: 2.9 g
protein: 7 g
saturatedFat: 23.3 g
servingSize: -
sodium: 100.1 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

  2. Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

  3. Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate, mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

  4. Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Recipe Yield

6 cakes

Recipe Note

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

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