All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Ingredients

2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ cup dark chocolate chips

Nutrition Info

196.9 calories carbohydrate: 31.1 g cholesterol: 31 mg fat: 7.2 g fiber: 2.6 g protein: 3.3 g saturatedFat: 4.8 g servingSize: - sodium: 208.2 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor, blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

1 dozen muffins

Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!