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Ingredients

1 ground beef, or more to taste 1 small onion, chopped ½ cup bread crumbs ¼ cup beef broth 1 egg ¼ cup grated Parmesan cheese 2 tablespoons ketchup 1 tablespoon Worcestershire sauce ½ teaspoon Italian seasoning ½ teaspoon dried parsley ¼ teaspoon garlic powder ¼ cup ketchup 3 potatoes, coarsely chopped ¼ cup baby carrots

Nutrition Info

294.6 calories carbohydrate: 43.2 g cholesterol: 67.9 mg fat: 7.7 g fiber: 4.8 g protein: 13.6 g saturatedFat: 3.1 g servingSize: - sodium: 396.1 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low, cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1 meatloaf

Slow cooker meatloaf is quick and easy with the flavor others lack.