Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Hillshire Farm®

Ingredients

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
¼ cup thinly sliced green onion
¼ cup chopped fresh basil
2 tablespoons lime juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
4 flatbreads
Lime wedges

Nutrition Info

501.3 calories
carbohydrate: 39.9 g
cholesterol: 62 mg
fat: 29.2 g
fiber: 3 g
protein: 17.8 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1269.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat, set aside.

  2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.

  3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Recipe Yield

4 sandwiches

Recipe Note

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Do you like the recipe? Share this tasty recipe!