All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Ingredients

1 tablespoon smoked paprika 2 teaspoons salt 1 teaspoon brown sugar 2 teaspoons chili powder 1 teaspoon chipotle chile powder ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin 2 pounds flat iron steaks

Nutrition Info

295.4 calories carbohydrate: 2.5 g cholesterol: 103.2 mg fat: 17.8 g fiber: 0.7 g protein: 31.5 g saturatedFat: 6.8 g servingSize: - sodium: 882.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.

6 servings

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.