Flat Iron Steak with Balsamic Reduction recipe

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Ingredients

3 pounds flat iron steak
3 tablespoons extra-virgin olive oil
2 tablespoons coarsely ground mixed peppercorns
1 ½ teaspoons salt
1 tablespoon butter
1 clove garlic, minced
1 cup balsamic vinegar
¼ cup chopped fresh parsley

Nutrition Info

536 calories
carbohydrate: 7.9 g
cholesterol: 159.9 mg
fat: 35 g
fiber: 0.7 g
protein: 47.1 g
saturatedFat: 12.3 g
servingSize: -
sodium: 753.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush steak with olive oil, then press into ground peppercorns and season with salt, set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.

  2. Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.

  3. Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Recipe Yield

6 steaks

Recipe Note

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

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