Five Minute Ice Cream recipe

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Ingredients

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Nutrition Info

258.1 calories
carbohydrate: 32.5 g
cholesterol: 54.3 mg
fat: 14.8 g
fiber: 1.5 g
protein: 1.1 g
saturatedFat: 9.1 g
servingSize: -
sodium: 16.5 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Recipe Yield

4 Servings

Recipe Note

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

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