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Ingredients

1 cup butter ½ cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup milk 2 teaspoons coconut extract 2 teaspoons rum flavored extract 2 teaspoons butter flavored extract 1 teaspoon lemon extract 2 teaspoons vanilla extract ½ cup water 1 cup white sugar 1 teaspoon almond extract

Nutrition Info

545 calories carbohydrate: 78.7 g cholesterol: 102.7 mg fat: 23.4 g fiber: 0.7 g protein: 5.7 g saturatedFat: 10.2 g servingSize: - sodium: 226.7 mg sugar: 58.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
Sift the flour with the baking powder and salt.
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
Bake for 1 1/2 hours or until cake tests done.
In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

1 tube cake

I made this cake several years ago. The flavors can be mixed to suit your taste.