Fishboy's Beer Belly Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
⅛ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon hot sauce

Nutrition Info

180.7 calories
carbohydrate: 2.5 g
cholesterol: 230.5 mg
fat: 6 g
fiber: 0.1 g
protein: 25 g
saturatedFat: 0.7 g
servingSize: -
sodium: 355.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.

  2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.

  3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Recipe Yield

6 skewers

Recipe Note

This recipe combines some of my favorite ingredients;beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

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