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Ingredients

2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled ¼ cup extra virgin olive oil 4 large cloves garlic, finely chopped ¼ cup red wine vinegar 2 medium tomatoes, chopped 2 cups broccoli florets 1 large green bell pepper, chopped ½ cup pitted and halved ripe olives ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese ¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Nutrition Info

652.5 calories carbohydrate: 66.9 g cholesterol: 63.4 mg fat: 31.7 g fiber: 8.1 g protein: 28 g saturatedFat: 5.9 g servingSize: - sodium: 902.2 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Heat oil in small saucepan over medium-high heat. Add garlic, cook, stirring frequently, for 1 minute. Pour into large bowl, cool. Whisk in vinegar.
Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese, toss well to coat. Refrigerate or serve immediately.

4 servings

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.