Firecracker Burgers recipe

All Recipes Best Recipe Main Dish Recipes Burger Recipes Hamburger Recipes

Ingredients

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Nutrition Info

339.5 calories
carbohydrate: 1.8 g
cholesterol: 95.8 mg
fat: 24.9 g
fiber: 0.4 g
protein: 26.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 655.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Recipe Yield

4 servings

Recipe Note

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Do you like the recipe? Share this tasty recipe!