Fire and Ice Salad recipe
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Ingredients
- 6 large tomatoes, peeled and quartered 1 green bell pepper, sliced in rings 1 red onion, sliced in rings ¾ cup white wine vinegar 1 ½ teaspoons celery salt 1 ½ teaspoons mustard seed 4 ½ teaspoons white sugar ⅛ teaspoon cayenne pepper ⅛ teaspoon ground black pepper ¼ cup water 1 large cucumber
Nutrition Info
- 68.8 caloriescarbohydrate: 15 gcholesterol: : -fat: 0.8 gfiber: 3.2 gprotein: 2.6 gsaturatedFat: 0.1 gservingSize: -sodium: 385.8 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Fire and Ice Salad
Directions
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In a large bowl, combine the tomatoes, bell peppers and onions.
Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
Before serving, peel and slice cucumber, add to vegetables and toss.