Finnish Style Mojakka recipe

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Ingredients

3 pounds boneless beef roast
2 sticks butter
4 cups water
1 onion, thinly sliced
2 teaspoons salt
½ teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour
½ cup water

Nutrition Info

891.4 calories
carbohydrate: 33.6 g
cholesterol: 226.5 mg
fat: 61.5 g
fiber: 5.1 g
protein: 50.1 g
saturatedFat: 31.3 g
servingSize: -
sodium: 1175.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.

  2. Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well, simmer for 15 more minutes.

Recipe Yield

6 servings

Recipe Note

This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).

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