Filled Strudel Cookies recipe

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 cup butter
1 egg, beaten
1 cup plain yogurt
2 (1 gram) packets aspartame sweetener
1 ½ cups sugarless raspberry jam
½ cup raisins
1 cup chopped walnuts
1 egg, beaten

Nutrition Info

390.8 calories
carbohydrate: 41 g
cholesterol: 74.3 mg
fat: 23.5 g
fiber: 3.7 g
protein: 6.4 g
saturatedFat: 11 g
servingSize: -
sodium: 218 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg, mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.

Recipe Yield

2 dozen

Recipe Note

A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes.

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