Filipino-Style Chicken Curry recipe
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Ingredients
- 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast halves, chopped 1 stalk lemongrass, sliced 1 onion, sliced 1 cup chicken stock 1 cube chicken bouillon 2 cloves garlic, minced 1 ½ cups coconut milk 1 large potato, sliced 1 carrot, sliced 1 tablespoon curry powder 1 red bell pepper, chopped 2 tablespoons peanut butter salt and pepper to taste
Nutrition Info
- 495.4 caloriescarbohydrate: 31.1 gcholesterol: 66.3 mgfat: 29 gfiber: 5.8 gprotein: 31 gsaturatedFat: 18.3 gservingSize: -sodium: 737.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Filipino-Style Chicken Curry
Directions
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Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil, reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.