Figgy Noodles recipe

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Ingredients

2 cups water
1 (3 ounce) package instant ramen noodles
½ cup chopped fresh figs

Nutrition Info

209 calories
carbohydrate: 35.2 g
cholesterol: : -
fat: 6.4 g
fiber: 2.2 g
protein: 3.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 826.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 cups water to a boil in a saucepan. Add ramen noodles, cook and stir until just softened, about 3 minutes. Drain noodles in a colander, toss with figs.

Recipe Yield

2 cups

Recipe Note

Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.

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