Fig-Proscuitto Crostini recipe

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Ingredients

24 French bread slices, 1/2 inch thick
⅔ cup fig jam
¼ cup chopped toasted walnuts
¼ pound prosciutto, cut into 24 pieces
1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 tablespoon chopped fresh rosemary

Nutrition Info

80.7 calories
carbohydrate: 5.8 g
cholesterol: 11.7 mg
fat: 5 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 198.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat broiler.

  2. Place bread slices in single layer on baking sheet, spread with jam.

  3. Top with remaining ingredients.

  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.

Recipe Yield

24 crostini

Recipe Note

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

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