All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey 1 large clove garlic, minced 3 tablespoons minced onion 2 tablespoons minced red bell pepper 1 tablespoon minced green onion 2 teaspoons minced fresh cilantro 1 teaspoon cayenne pepper 1 teaspoon ground cumin salt and pepper to taste 2 slices pepperjack cheese, cut into quarters

Nutrition Info

232.5 calories carbohydrate: 2.5 g cholesterol: 98.9 mg fat: 13.3 g fiber: 0.5 g protein: 25.9 g saturatedFat: 4.8 g servingSize: - sodium: 152.4 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties, top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.

4 burgers

Flavorful burgers that are much juicier than you would expect from turkey breast!